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	L`Altana, Barga - Forced to eat here by the November shut down for holidays of many other local establishments, we were very pleasantly surprised. The service was very welcoming. The dining room very pleasant and the food excellent. The cook, Camilla Gianotti, is also the mural artist. The house wine from cantine mini of Montecarlo was very good. - Tim
	L`Altana, Barga - Many of my friends class this as one of their favourite restaurants. I don`t understand as I have tried it five times and each time I have found it worse than the last Inedible steak once. Dried out melanzane complete with burned toothpicks another time. I shall not return - TinTuscany
	Ristorante Al Cantuccio, Turritecava - Twice now we have stopped here for the €10 menu lunch and neither time have we been disappointed. This is a local truckers' favourite and the deal is aimed at that market, so simple and good food; and amazingly good value (two courses, a side dish, wine, water and a coffee all for €10, no IVA etc. Fantastic). The food is wholesome too. Well cooked and traditional for the area. The wine (still white) was perfectly drinkable. - Admin
	Trattoria da Riccardo, Barga - In the summer, eating out on the balcony is very pleasant. Hardly a view, but in the open. But that was then; and now it is Autumn. Inside the atmosphere is a bit dreary somehow. I cannot quite put my finger on it. But cloth napkins was a plus, something I appreciate. The fritto misto was lovely, as were the tortelli with ragu. House wine (bianco firmo) is very nice (€4 a half litre). But three dishes between two, plus wine, water and coffee was €33, which felt a bit steep. - Tim
	Scacciaguai, Barga - Fairly expensive compared to the meals we have had elsewhere, but still worth it if you like something a bit different. Italian cuisine with a bit of twist and you can watch the chef on a plasma screen preparing your meal. Friendly service and I would go for the specials as the waiter takes his time to explain them in very precise english. The chocolate souffle desert and the semi fredo were to die for. Our meal came to around 65 euros for two people, for three courses including wine and water. So a little more than we have been paying but still well worth it. - Sharo
	Verdeluna, Barga - We ate at this little restaurant last night, and it is little! Only seats 8 people during the Winter months. But don't be put off, it is still very atmospheric. And what it lacks in size is more than compensated for by the quality of the food. The host freshly prepares and cooks and delivers three of the most beautifully prepared courses to your table in person. It is the best meal we've had so far for 19 euros including wine and coffee. If you go please be generous with your tip,. We cannot understand how he can do it for the price! - Sharo