Garfagnana food : Your guide to eating out in the region
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Pictures of this restaurant (2)La Cantina, Ghivizzano -
A gentle Sunday lunch. Too hot to sit outside, but the air-conditioning inside was great. Antipasto misto was a feast as usual. Tortellini al ragu was delicious but not quite piping hot. Orate was succulent, even if the `at your table` filleting left a few bones. House white was smooth and crisp, but lively, as they say (slightly frizzante). Service attentive but not intrusive, as always. Not quite at the top of their game this time. €54 plus tip. - Tim

Pictures of this restaurant (1)Da Aristo, Barga -
The best value food and wine in the town, and for some miles around. This bar is also a shop and food can be purchased to take away. Go on spoil yourself and tell Marino I was asking for him. - Carlo Zambonini

Pictures of this restaurant (2)Osteria Angelio, Barga -
l`Osteria never fails. The food is always excellent and Riccardo and his staff are undoubtedly the friendliest around. The piatto dell`Osteria is a great antipasto, and the tagliata di manzo (grilled steak with herb/oil dressing) good value. Pecorino with honey and walnuts are equally good as starter or dessert. Excellent house wine. With summer arriving Piazza Angelio is becoming lively with live music. - Casa Fontana

Pictures of this restaurant (2)L`Eremita, Vergemoli Gallicano -
A recent visit to the Eremita was disappointing. The welcome was off-hand, the service was erratic and the speciality of the house `Spaghetti dei Frate` was extremely light on trout! Still an atmospheric venue and amazing setting. The grilled trout was excellent. - Bargadining

Placeholder only, because there are no pictures of this restaurant (0)Fontanamaggio, Barga -
Fontanamaggio has the best pizzas in Barga: wood fired, thin crust with a fantastic range of toppings, and all freshly made to order. 4 Stagioni is always a favourite, seafood is good to but the prosciutto crudo with mascarpone is fabulous. Eat in the restaurant or in the rather barren marquee annex, or carry out and eat in the park. Very reasonably priced at about € 6 to € 7 depending on topping. Excellent wine list at sensible prices. - Pizzamaster

Pictures of this restaurant (2)L`Eremita, Vergemoli Gallicano -
A fascinating place to visit and dine. In the spectacular setting of a former monastery carved into the cliff face, the restaurant opens onto a small courtyard in front of the church. Trout is one of the specialities, provided by local fish farms. Slightly off the beaten track on the road from Gallicano to the Grotta del Vento, it is well worth the effort of getting there. - Bargadining

 
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