Garfagnana food : Your guide to eating out in the region
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Pictures of this restaurant (2)Osteria Angelio, Barga -
l`Osteria never fails. The food is always excellent and Riccardo and his staff are undoubtedly the friendliest around. The piatto dell`Osteria is a great antipasto, and the tagliata di manzo (grilled steak with herb/oil dressing) good value. Pecorino with honey and walnuts are equally good as starter or dessert. Excellent house wine. With summer arriving Piazza Angelio is becoming lively with live music. - Casa Fontana

Pictures of this restaurant (2)L`Eremita, Vergemoli Gallicano -
A recent visit to the Eremita was disappointing. The welcome was off-hand, the service was erratic and the speciality of the house `Spaghetti dei Frate` was extremely light on trout! Still an atmospheric venue and amazing setting. The grilled trout was excellent. - Bargadining

Placeholder only, because there are no pictures of this restaurant (0)Fontanamaggio, Barga -
Fontanamaggio has the best pizzas in Barga: wood fired, thin crust with a fantastic range of toppings, and all freshly made to order. 4 Stagioni is always a favourite, seafood is good to but the prosciutto crudo with mascarpone is fabulous. Eat in the restaurant or in the rather barren marquee annex, or carry out and eat in the park. Very reasonably priced at about € 6 to € 7 depending on topping. Excellent wine list at sensible prices. - Pizzamaster

Pictures of this restaurant (2)L`Eremita, Vergemoli Gallicano -
A fascinating place to visit and dine. In the spectacular setting of a former monastery carved into the cliff face, the restaurant opens onto a small courtyard in front of the church. Trout is one of the specialities, provided by local fish farms. Slightly off the beaten track on the road from Gallicano to the Grotta del Vento, it is well worth the effort of getting there. - Bargadining

Placeholder only, because there are no pictures of this restaurant (0)Il Garfagnino, Borgo a Mozzano -
The wood fired oven is used to perfection. A basket of freshly baked thin, crispy foccaccia will keep you going till the antipasto appears. The fantasia di antipasto is a meal in itself, prosciutto, farro salad, fried polenta with ragu; then there are the roast meats from the wood oven. Tagliata di manzo with ruccola was cooked to perfection. The lamb cops a bit overcooked. Four of us dined for Euro 100 including wine. Excellent food and friendly service. - Bargadining

Placeholder only, because there are no pictures of this restaurant (0)Magna Pizza, Barga -
Sadly Magna Pizza is not up to the `Barga Standard`...yet. The pizza is doughy and toppings bland. There are far better (and cheaper) pizzas in Barga, made in the traditional way. We hope that they will improve. - Pizzamaster

 
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