Garfagnana food : Your guide to eating out in the region
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COMMENTS ON HOTEL IL CASONE

1 - 4 | All | All restaurants


Pictures of this restaurant (2)Hotel Il Casone, Casone di profecchia -
We drove up through the snow on December 22nd for a fantastic lunch. The skiing had not begun so il Casone was not as busy as it gets, but it was still set for about 200! The meal was, as always spectacular. Fantastic antipasto of fresh prosciutto, polenta fritta, ragu and porcini. Followed by varieties of fresh home made pastas. There were 4 of us so we just got a selection of everything. It was of course too much to eat. Main courses of cinghiale (wild boar), maiale and garfagnana sausage were all excellent. Coffee by the big log fire. Be sure to book at weekends as it can get very busy! - Bargadining

Pictures of this restaurant (2)Hotel Il Casone, Casone di profecchia -
A lovely place for dinner after a long hike up Mt. Prata. We visited during mushroom season and the fresh porcini were wonderful. We enjoyed the fried veggies and the beef steak fiorintina. Hard to find but worth the trip. - Minnesota Jim

Pictures of this restaurant (2)Hotel Il Casone, Casone di profecchia -
This hotel appears to be on the market if you are interested http://www.realpointitaly.com/property/italian-property-tuscany-ITU1504.html - Admin

Pictures of this restaurant (2)Hotel Il Casone, Casone di profecchia -
High in the mountains, this is a ski resort in the winter and a delightfully cool retreat in the summer. Food is excellent, service friendly and good value for money. Really bustling in the winter, but worth the trip up the mountain in the summer too - and for the walk after lunch. - Garfagnana Food

 
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